Syntrophism among Prokaryotes
نویسندگان
چکیده
Degradation of Amino Acids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 474 Influence of Methanogens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 475 Obligately Syntrophic Amino Acid Deamination . . . . . . . 475 Syntrophic Arginine, Threonine, and Lysine Fermentation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 475 Facultatively Syntrophic Growth with Amino Acids . . . . 476 Stickland Reaction Versus Methanogenesis . . . . . . . . . . . . . 477
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